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Analyzing Carbohydrates

Carbohydrates are among the most important components of foods, providing energy as well as flavor, texture, and other physical properties. Identification and quantification of carbohydrates in food is commonly performed using high-performance liquid chromatography. Bio-Rad Aminex Ion Exchange Resins have become the industry standard for carbohydrate and organic acid analysis.
ArticlesGeneral Interest

Six Things You Might Not Know About Bio-Rad’s Food Science Division (FSD)

What’s the science that keeps your food safe? Find out with an inside look at Bio-Rad’s Food Science Division, and discover how techniques from the research lab are applied every day to guard what you eat.